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Chirata
Chirata Cultivation
Chirata (Swertia chirata) is an annual herb that grows between 30-80 cm in height, characterized by lanceolate acute leaves and greenish-purple flowers. It is naturally found in temperate to sub-alpine Himalayan regions, ranging from Jammu & Kashmir, Himachal Pradesh, and Uttar Pradesh to Arunachal Pradesh, at altitudes between 1800-3600 meters. Flowering and fruiting occur from July to September.
Variety: Swertia Chirata
Uses
- Fever: Effective in reducing fever.
- Malaria: Used as a natural remedy for malaria.
- Constipation: Relieves constipation.
- Worm Infestations: Treats parasitic worm infections.
- Upset Stomach: Alleviates digestive issues.
- Loss of Appetite: Stimulates appetite.
- Skin Diseases: Beneficial for treating various skin conditions.
Cultivation
Chirata thrives in a variety of soils, particularly in sandy loam enriched with carbon and humus. It grows best in sub-temperate regions at altitudes between 1500 to 2100 meters. Nursery beds are prepared in areas with suitable climatic conditions for optimal growth.
Species
The seeds are sown in May-June in nursery beds. After 3-4 months, the seedlings are transplanted into the field, spaced 45-60 cm apart, with rows also spaced about 60 cm.
Marketing
Chirata is in high demand, with India being the leading producer, accounting for 98% of global production. Our company offers a Buy Back agreement for farmers and growers.
Harvesting
Harvesting takes place when the capsules are fully formed, typically during the summer or in October-November. Chirata plants flower within 6-8 months, providing a yield and seeds for annual propagation. After harvesting the whole plant, it is dried. Some plants are left in the field to allow seed maturation, which can be collected in October for the next crop.