Sustainable Construction
Lorem ipsum dolor...
Mulethi
Mulethi Cultivation
Mulethi (Glycyrrhiza glabra Linn.) is a perennial shrub that can reach a height of up to 1.2 meters under favorable conditions. The root crown produces several long, woody stems with compound pinnate leaves. Its pale-blue flowers appear when the plant is 2-3 years old, and the fruit consists of 2 to 2.5 cm long pods containing 2 to 5 seeds.
Variety: Glycyrrhiza Glabra
Uses
- Supports respiratory health; chewing Mulethi sticks is a traditional remedy for sore throats.
- Boosts immunity.
- Aids digestion.
- Treats skin ailments.
- Possesses anti-inflammatory properties.
- Eases menopausal symptoms.
Cultivation
Mulethi thrives in rich, forest soils ranging from acidic to slightly alkaline (pH 5.5 to 8.2). It is found in regions with dry, cold temperate to Mediterranean climates, where temperatures vary between 25°C in summer and 5°C in winter. Sandy loam soils with a pH of 6 to 8.2 promote better root development. The plant does well in areas with 50-100 cm of annual rainfall and benefits from irrigation, particularly in dry conditions, to enhance root yield.
Species During the dry summer season, the crop requires irrigation every 30-45 days. The plant sheds its leaves in November, and no irrigation is needed during the winter months. Typically, 7-10 rounds of irrigation are provided for optimal growth.
Marketing
The market for Mulethi can be volatile, with prices fluctuating based on demand. However, our company offers a Buy Back agreement to ensure a stable market for growers.
Harvesting
Optimal yields are achieved from crops that are 2.5-3 years old. Manual digging of roots is labor-intensive, so using a disc harrow for digging is more economical and effective. The soil is overturned and left to sun-dry, after which the roots are sorted and cleaned. Harvesting occurs during the winter months, usually in November or December, to obtain roots with high glycyrrhizin acid content.