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Kalihari (Gloriosa superba) is a distinctive vine with tall, semi-hard stems and tuberous roots that support itself using cirrhosed tips. The leaves are sessile and alternate, while the flowers transition from greenish to yellow and finally to scarlet. The fruit is a capsule containing numerous seeds. Traditionally, Kalihari has been used in Indian medicine for its various therapeutic properties.
Kalihari has been utilized in traditional medicine for centuries. The rhizomes of the plant are known for their:
Kalihari is valued for its wide range of applications:
Chemical Constituents: Rhizomes and seeds contain colchicine, isoperlolyrine, and related tropolane alkaloids. Air-dried rhizomes are rich in β-sitosterol and its glucoside, as well as 2-hydroxy 6-methoxy benzoic acid.
Climate: Kalihari thrives in tropical regions with warm, humid conditions and requires an annual rainfall of 350-400 cm.
The discovery of high colchicine content in Kalihari seeds has increased its demand in both domestic and international markets. Landson offers a Buy Back agreement to support cultivation and ensure market access.
Kalihari flowers from September to October and matures 170-180 days after planting. Each plant produces 75-100 flowers, and each fruit contains 70-100 seeds. The optimal harvest stage is when the capsules turn light green from dark green, with a shrunken appearance and reduced weight. At this stage, pressing the pod will produce a cracking sound. Harvesting should occur in February for crops planted in July. Fruits are harvested and dried in the shade for 10-15 days.