• Aromatherapy: Used in essential oils for its calming and invigorating effects.
• Skin Care: Provides cooling relief and is used in various skincare products.

Cultivation

Soil Requirements:

• Soil Type: Thrives in well-drained, loamy soil enriched with organic matter. Slightly acidic to neutral pH (6.0-7.0) is ideal.
• Watering: Requires regular watering to maintain soil moisture but avoid waterlogging.

Climate:

• Temperature: Prefers cool to moderate temperatures, ideally between 18-24°C.
• Sunlight: Grows well in full sun to partial shade.

Planting:

• Propagation: Can be grown from seeds, cuttings, or root divisions. Cuttings are often preferred for quicker establishment.
• Spacing: Space plants 30-45 cm apart to allow for their spreading nature.

Fertilization:

• Nutrients: Regular feeding with balanced fertilizer enhances growth. Organic compost can also be used to enrich the soil.

Species

Mint is a vigorous, spreading herb that can become invasive if not managed properly. It typically grows to a height of 30-60 cm and has square stems with opposite, serrated leaves. It produces small, tubular flowers that are usually purple or white.

Marketing

Mint has a steady demand in both domestic and international markets due to its versatile uses. Its popularity in culinary and medicinal applications ensures a consistent market. Landson supports growers with marketing strategies and buy-back agreements to facilitate successful cultivation.

Harvesting

• Growth Period: Mint is ready for harvesting 60-90 days after planting.
• Harvesting Time: Best harvested just before the flowering stage for optimal flavor and oil content.
• Method: Cut the stems 5-10 cm above the ground to promote regrowth. For best results, harvest in the morning when the essential oil content is highest.
• Post-Harvest: Dry mint in a shaded, well-ventilated area to preserve its flavor and medicinal properties.